This easy buffalo chicken dip captures everything you adore about spicy buffalo wings – that perfect blend of heat, tang, and rich flavor – all packed into a warm, creamy, and undeniably satisfying dip. It’s spicy, it’s savory, and it’s remarkably simple to prepare. The absolute best part? It’s all made in a slow cooker, which means your hands are free for more important tasks. You can focus on cheering for your team during the game, mingling with guests, or simply enjoying the array of snacks without being tied to the kitchen. My family and friends can’t get enough of this dip, with my husband even declaring it the “best buffalo chicken dip ever.” He’s already requested the recipe for his next work potluck, spreading the word about this incredible creation!

Why You’ll Love This Slow Cooker Buffalo Chicken Dip:

1. It’s Incredibly Easy. Forget complicated cooking techniques. This recipe combines just a few simple ingredients to create a creamy, spicy, and irresistible dip that truly pleases every crowd. You just mix, dump, and let your slow cooker do all the heavy lifting. Minimal effort, maximum flavor!
2. You Can Take Smart Shortcuts. This recipe intentionally calls for cooked and shredded chicken, giving you ultimate flexibility. While I often prefer to cook and shred chicken breasts for optimal freshness, you can effortlessly use store-bought rotisserie chicken for a super-fast option, pre-cooked chicken pieces from the deli, or even canned chicken if you’re in a real pinch. These shortcuts make this dip perfect for busy weeknights or last-minute party planning.
3. Perfect for Football Season (and Beyond!). Buffalo chicken recipes and football go hand-in-hand – it’s a classic, delicious combination, much like mac and cheese or peanut butter and jelly. This crockpot buffalo chicken dip recipe delivers all the bold, zesty flavor of buffalo wings, but without the hassle of deep-frying and the associated messy cleanup. It’s the ultimate hassle-free appetizer for Super Bowl parties, tailgates, or any game day gathering.
4. Remarkably Adaptable for Dietary Needs. If you’re hosting guests with specific dietary requirements, this buffalo dip recipe is a true lifesaver! It’s naturally gluten-free (just double-check your Worcestershire sauce brand) and can easily be served with low-carb or keto-friendly options. Simply offer a variety of dippers such as gluten-free crackers, bell pepper strips, or keto-friendly chips, and everyone can enjoy this delicious treat without compromise.

Key Ingredients for the Best Buffalo Chicken Dip

• Cream cheese: For the creamiest, most reliable dip, I highly recommend using a national brand like Philadelphia cream cheese. In my experience, generic brands sometimes don’t hold up as well or create the same smooth texture when cooked in the slow cooker. Ensure it’s softened to room temperature for easier mixing.
• Cayenne pepper sauce: This is the secret to that iconic buffalo flavor! Often referred to as Frank’s Red Hot Sauce, it provides the perfect balance of heat and tang. While Frank’s is a classic, generic cayenne pepper sauces are perfectly fine. Just make sure the label specifically says “cayenne pepper sauce” and not “buffalo sauce,” as pre-made buffalo sauces often contain butter or other ingredients that can alter the flavor profile of the dip.
• Cooked chicken: The star of the show! My preferred method is using my shredded chicken recipe, which yields incredibly tender and flavorful chicken. However, feel free to use shredded rotisserie chicken for ultimate convenience, or even good quality canned chicken (just be sure to drain it exceptionally well to avoid a watery dip).
• Blue cheese dressing (or ranch dressing): This ingredient adds crucial creaminess and a layer of rich flavor. We personally love the distinctive, tangy taste that blue cheese dressing brings to the dip, complementing the buffalo sauce beautifully. If blue cheese isn’t your preference, a good quality ranch dressing works wonderfully as a milder, equally delicious alternative. Opt for refrigerated dressings for the best flavor and texture, but shelf-stable brands like Ken’s or Newman’s Own can work if refrigerated dressing isn’t available.
• Shredded cheese: For the best melt and texture, you’re going to want to use cheddar cheese that has been freshly shredded from the block. Pre-shredded cheeses often contain anti-caking agents that can prevent them from melting as smoothly, sometimes resulting in a grainy texture. Freshly shredded cheese guarantees a gloriously gooey, cheesy dip.
• Worcestershire sauce: Just a touch of this deep, savory sauce adds an umami depth that elevates the overall flavor profile. It’s a subtle but important addition. If you don’t have any on hand, the dip will still be delicious, but it does add a nice complexity.
• Seasonings: A simple blend of garlic powder and a touch of ground cayenne pepper (in addition to the hot sauce) enhances the savory notes and provides an extra kick, ensuring a well-rounded and flavorful dip.

For precise measurements and a complete list of ingredients, please refer to the recipe card below.

Essential Equipment

• Slow cooker: Also widely known as a “Crock Pot,” this is the star appliance for this recipe. I find that a 4 or 6-quart model is perfect for most slow cooker recipes, including this dip. It allows the ingredients to meld together slowly, creating an incredibly creamy and flavorful result with minimal effort.
• Hand mixer: An electric hand mixer makes quick and easy work of blending the cream cheese and other wet ingredients until perfectly smooth and lump-free. While you could use a sturdy silicone spatula and a bit of elbow grease, a hand mixer ensures the best, most consistent texture for your dip base.

Step-by-Step Instructions: How to Make Crock Pot Buffalo Chicken Dip

Making this crowd-pleasing buffalo chicken dip in your crock pot (or slow cooker) is incredibly straightforward. It’s so easy that you’ll want to whip it up for every gathering imaginable! Let’s walk through the simple steps to create this irresistible appetizer.

Preparing the Creamy Base

Incorporating Chicken and Cheese

Slow Cooking to Perfection

Serving Your Irresistible Dip

Storing and Reheating Leftover Buffalo Chicken Dip

If you’re lucky enough to have any leftover buffalo chicken dip (it’s rare, but it happens!), simply transfer it to an airtight container and store it in the refrigerator. It will keep well for up to 3 days. This makes it a great make-ahead option or a delicious treat to enjoy for a few days after your event.

To reheat the dip, you have a few convenient options: heat it in the microwave in 30-second intervals, stirring in between, until it’s heated through and creamy again. Alternatively, you can reheat it in a slow cooker on “high” heat, stirring occasionally, until hot. For a crispy top, you can also bake it in the oven at 350ºF (175ºC) for 20-30 minutes, or until bubbly and warmed through.

Expert Tips for the Perfect Crock Pot Buffalo Chicken Dip

• Make Ahead for Convenience. This dip is fantastic for meal prep or party planning! You can prepare the entire dip mixture (everything except the final cheese topping) up to 24 hours in advance. Store it in a tightly wrapped bowl in the refrigerator, or if you have space, directly in the crock pot insert with the lid on or tightly covered. Before cooking, allow the crock pot insert to come closer to room temperature for about 30 minutes, then add an additional 30-60 minutes to the cooking time to ensure it heats through completely.
• Keep it Warm for Extended Serving. Every slow cooker has a “warm” setting, and it’s your best friend for party food! If you’re serving this delicious dip to guests over several hours, such as during a Super Bowl party or a long holiday gathering, simply switch your slow cooker to the “warm” setting after it’s fully cooked. This will maintain the perfect temperature and creamy consistency without overcooking, allowing guests to enjoy hot dip whenever they please.
• Offer Diverse Serving Options. To truly cater to all your guests and their preferences, offer a variety of dipping options. This ensures everyone finds something they love! I always make sure to include both low-carb and gluten-free choices. Think beyond just chips – crunchy vegetables, different types of crackers, and even crusty bread slices make excellent dippers.

What to Serve with Buffalo Chicken Dip

This versatile dip pairs well with a multitude of dippers and complements a wide range of party foods. Here are some fantastic ideas to get you started:

For Dipping:

• Tortilla chips: Classic and always a hit, especially sturdy tortilla scoops that can handle a hearty amount of dip.
• Celery or carrot sticks: A refreshing, crunchy option that offers a nice contrast to the creamy dip and is perfect for low-carb diets.
• Ritz crackers: Their buttery, flaky texture is a delicious pairing with the spicy chicken dip.
• Fritos: The salty, corn-flavored crunch of Fritos adds another layer of texture and taste that’s incredibly satisfying.
• Toasted baguette slices: Elegant and substantial, perfect for scooping up generous portions.
• Bell pepper strips: Colorful and crisp, red, yellow, or green bell pepper strips are a healthy and delicious dipper.
• Pita chips: Offering a satisfying crunch and slightly salty flavor that works beautifully.
• Pretzel crisps: A unique twist that offers a satisfying crunch and salty bite.
• Gluten-free crackers: Ensure all guests can enjoy the dip by providing gluten-free options.
• Keto crackers: For those following a low-carb or ketogenic diet.

Complementary Side Dishes and Appetizers:

• More buffalo chicken wings: If you love buffalo, why not have both the dip and the original wings?
• Spinach artichoke dip: A creamy, savory contrast to the spicy buffalo dip.
• Cream cheese and salsa dip: A refreshing, cool dip to balance the heat.
• Bacon-wrapped jalapeños: A smoky, spicy, and cheesy treat that complements the buffalo flavors.
• Nachos (or mini pepper nachos for a low-carb option): A hearty snack that pairs well with the party theme.
• Mozzarella sticks: Warm, gooey, and cheesy – a perfect comfort food pairing.
• Loaded potato skins: Another classic game day appetizer that’s rich and satisfying.
• Pizza (or French bread pizza): A crowd-pleasing main or substantial snack.
• Garlic bread: A simple yet delicious accompaniment for scooping.
• Cheese board: Offer a variety of cheeses, crackers, and fruits for a more diverse spread.

No Slow Cooker? Oven Instructions for Buffalo Chicken Dip

If you don’t have a slow cooker or simply prefer to bake your dip, this recipe can easily be adapted for the oven. You’ll get a beautifully bubbly, cheesy dip with a slightly crispier top.

1. Preheat Oven and Prepare Dish. Preheat your oven to a hot 400ºF (200ºC). While the oven heats, prepare your dip mixture exactly as described in steps 1-4 of the slow cooker instructions. Once mixed, transfer the creamy buffalo chicken mixture into a 9×13 inch baking dish, spreading it into an even layer.
2. Top and Bake. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the dip. If you’re a blue cheese enthusiast, feel free to add an optional sprinkle of additional blue cheese crumbles for an extra layer of tangy flavor.
3. Bake to Perfection. Place the baking dish in the preheated oven and bake for 20-30 minutes, or until the dip is hot, bubbly, and the cheese on top is melted and lightly golden brown. Keep an eye on it to prevent over-browning.
4. Garnish for Presentation. Once out of the oven, let the dip cool for a few minutes. Then, garnish with freshly chopped green onions, more blue cheese crumbles (if desired), or a pop of color with chopped cilantro.
5. Serve and Enjoy. Serve your baked buffalo chicken dip immediately with your favorite assortment of chips, crackers, or fresh vegetables. It’s just as delicious straight from the oven!

Substitutions and Variations for Your Dip

While this recipe is perfect as is, you can easily tweak it to suit your preferences or what you have on hand:

Chicken Options: As mentioned, I love using fresh shredded cooked chicken for the best flavor and texture. However, many people find great success and convenience with shredded rotisserie chicken or even canned chicken. If you opt for canned chicken, ensure you drain it exceptionally well to prevent a watery dip, and choose a high-quality brand for better taste.

Extra Cheesy: If you’re a true cheese lover and crave that satisfying cheese pull, try adding an extra ½ cup of shredded mozzarella cheese to the dip, along with the cheddar. Mozzarella melts beautifully, adding an extra layer of gooey stretchiness that takes the dip to another level. You can also experiment with other cheeses like Monterey Jack or a Colby Jack blend.

Spice Level: For a milder dip, reduce the amount of cayenne pepper sauce slightly. For an extra fiery kick, increase the cayenne pepper sauce or add a pinch of red pepper flakes to the mix.

Dressing Flavor: If you love garlic, consider adding a tiny bit of onion powder alongside the garlic powder for a more robust savory base.

Common Questions About Buffalo Chicken Dip