Imagine the sizzling sounds, the incredible aromas, and the captivating culinary artistry of a Japanese steakhouse right in your own kitchen. While a trip to Benihana is always a treat, sometimes you crave those iconic flavors without leaving the comfort of your home. This copycat recipe for Benihana’s Chicken Fried Rice allows you to do just that. It’s not just “as good as the original” – it’s a remarkably close replica, crafted with simple, inexpensive ingredients you likely already have on hand. Prepare to satisfy your cravings and save money, all while enjoying a restaurant-quality meal.

This easy recipe truly captures the essence of the fried rice served at your favorite Japanese steakhouse, and it’s all thanks to a key, yet unexpected, secret ingredient. The depth of flavor and unique richness come from an ingredient often overlooked in fried rice preparations, but it’s what makes Benihana’s version stand out.

Why You’ll Love This Benihana Chicken Fried Rice Recipe

• Restaurant-Quality at Home: This is more than just a fried rice recipe; it’s a perfect copycat of the beloved chicken fried rice from Benihana, renowned for its teppanyaki cooking style. We’ve meticulously recreated its distinct flavor profile using just a hot skillet, bringing the magic of your favorite Japanese steakhouse right to your dining table. You’ll be amazed at how authentic it tastes, making dining out a choice, not a necessity.
• Clever Use of Leftovers: Are you tired of letting leftover rice and cooked chicken go to waste? This recipe is your culinary hero! It’s specifically designed to transform those fridge inhabitants into a delicious, family-approved dinner. The secret to great fried rice lies in day-old rice, and this recipe capitalizes on that, making meal prep and food waste reduction a breeze.
• Incredibly Budget-Friendly: Enjoying a flavorful, satisfying meal doesn’t have to break the bank. With its reliance on simple, staple ingredients and the smart utilization of leftovers, this iconic dish is an excellent way to cut back on grocery spending. Skip the takeout and create a hearty meal that’s both economical and delicious, proving that gourmet taste doesn’t require a gourmet budget.
• Quick and Easy Weeknight Dinner: Short on time but long on hunger? If you have just 20 minutes, you have enough time to whip up this incredible dinner! Its straightforward steps and minimal cooking time make it the ultimate solution for busy weeknights when you need a fast, flavorful, and filling meal on the table without any fuss.

Essential Ingredients for Your Copycat Benihana Fried Rice

• Rice: The foundation of any great fried rice is, well, the rice itself! For optimal texture, leftover day-old rice is truly best. Freshly cooked rice tends to be too moist and can result in a mushy fried rice. Cold, refrigerated rice loses some of its moisture, allowing it to fry up beautifully with distinct grains. Standard long-grain white rice works perfectly, as do jasmine, basmati, or even short-grain sushi rice. Use what you have, just ensure it’s cold!
• Chicken: This recipe calls for pre-cooked chicken, making it a brilliant opportunity to use up any leftover protein. Whether you have some succulent rotisserie chicken, homemade roast chicken, pan-seared chicken breast, or even baked chicken thighs, simply shred or dice it into bite-sized pieces. This not only saves time but also adds wonderful flavor and a hearty protein boost.
• Soy Sauce: A crucial component for that authentic savory umami flavor. I generally recommend using a low-sodium soy sauce to control the saltiness, but any brand you have on hand will work. For those with dietary restrictions, gluten-free tamari or coconut aminos are excellent substitutes that maintain the flavor profile without the gluten.
• Toasted Sesame Oil: This isn’t just any oil; toasted sesame oil adds a distinct, nutty aroma and deep, rich flavor that is absolutely essential to Asian cuisine, especially fried rice. Do not skip this ingredient, as it provides a layer of complexity that truly makes the dish sing. A little goes a long way!
• Butter & Garlic: This is where the Benihana magic happens! Many are surprised by the inclusion of butter, but the signature Benihana garlic butter is a secret weapon in their restaurants. Here, we create an easy, flavorful substitute by combining regular salted butter with fresh minced garlic directly in the pan. This simple hack delivers incredible richness and that unmistakable garlicky goodness.
• Eggs: Fluffy, scrambled egg pieces are a cornerstone of almost any classic fried rice recipe, and this copycat Benihana-style version is no exception. They add a lovely texture, color, and a subtle richness. You’ll need 2 large eggs, lightly beaten, to achieve this.
• Oil: Beyond the sesame oil, you’ll need a high smoke point, neutral-flavored oil for sautéing. Avocado oil, safflower oil, or basic vegetable oil are ideal choices. Olive oil can work in a pinch, but its lower smoke point and stronger flavor might slightly alter the overall taste.
• Vegetables and Aromatics: To build a robust flavor base and add texture, you will need 1 small onion (diced) for sweetness and depth, 2 cloves of garlic (minced) for that pungent kick, and ½ cup of frozen mixed vegetables. My preferred mix includes peas, carrots, and corn for a balanced sweetness and color, mirroring the classic Benihana blend.
• Black Pepper: A touch of freshly ground black pepper adds a subtle warmth and balances the savory flavors. If you prefer a spicier kick, feel free to enhance the heat with a pinch of crushed red pepper flakes, a drizzle of sriracha, or even a hint of hot honey in the finished dish.
• Garnish: While optional, a fresh garnish truly elevates the dish. I love to finish mine with some bright, chopped green onion for a fresh bite and vibrant color. Toasted sesame seeds are another fantastic addition, offering a lovely nutty crunch and appealing visual.

How to Make Homemade Benihana Chicken Fried Rice: Step-by-Step

1. Sauté Aromatics: Begin by heating the avocado oil (or your chosen high smoke point oil) in a large non-stick skillet over medium-high heat. Add the diced onion and sauté for 2-3 minutes, stirring occasionally, until it becomes soft and translucent. This step builds the aromatic base for your fried rice.
2. Add Garlic: Once the onions are soft, add the minced garlic to the skillet. Stir-fry for a quick 30-60 seconds, or until the garlic becomes wonderfully fragrant. Be careful not to burn the garlic, as it can turn bitter very quickly.
3. Incorporate Chicken & Seasoning: Stir in the cooked, cubed chicken and a sprinkle of black pepper. Cook for 1-2 minutes, tossing frequently, until the chicken is thoroughly heated through. You can even let it sit for a few seconds to get a slight sear on some pieces.
4. Add Vegetables: Sprinkle the frozen mixed vegetables into the skillet. Continue to cook for another 1-2 minutes, stirring until they are thawed, heated through, and their colors become vibrant.
5. Scramble Eggs: Push the chicken and vegetable mixture to one side of the skillet, creating a clear space on the other half. Pour the lightly beaten eggs into this empty section. Scramble them until they are fully cooked and form small curds, about 1-2 minutes. Then, gently mix them into the chicken and vegetable mixture.
6. Introduce Rice: Add the cold, day-old rice to the skillet, breaking up any clumps with your spatula. Stir and cook everything together, ensuring the rice is well combined with the other ingredients. Continue to cook for 2-3 minutes, allowing some of the rice grains to turn golden brown and slightly crispy – this adds fantastic texture!
7. Flavor with Sauces and Butter: Pour the soy sauce and toasted sesame oil evenly over the rice mixture. Stir well to ensure every grain is coated, cooking for an additional 1 minute. Finally, add the butter to the skillet and stir until it completely melts and is thoroughly incorporated, imparting that signature richness. Taste the fried rice and add a pinch of salt if needed, adjusting to your preference.
8. Serve and Enjoy: Remove the skillet from the heat. If desired, garnish with freshly sliced green onions for a pop of color and fresh flavor. Serve your homemade Benihana Chicken Fried Rice immediately and savor every delicious bite!

Storage & Reheating Tips for Fried Rice

• Leftovers: To keep your fried rice fresh and safe, transfer any leftovers to an airtight container immediately after it has cooled slightly. Store it in the refrigerator for up to 3 days* (or up to 4 days from the time the rice was initially cooked). Prompt refrigeration is key.
• Important Note on Rice Safety: Never leave cooked rice at room temperature for extended periods. It is crucial to transfer it to proper storage in the refrigerator as quickly as possible to prevent bacterial growth.
• Reheating: For best results, reheat fried rice in a skillet over medium heat. Add a tiny splash of water or a drizzle of oil to prevent it from drying out and help restore its texture. Stir frequently until it is heated through. Always ensure that the fried rice reaches a minimum internal temperature of 140ºF (60ºC) throughout.
• Freezing: If you’ve made a large batch or want to save some for later, transfer cooled leftovers to an airtight freezer-safe container or a heavy-duty freezer bag. Label with the date and freeze for up to 4 months. When ready to enjoy, thaw it in the refrigerator overnight before reheating in a skillet or microwave until thoroughly hot.

*Source: How Long Does Rice Last in the Fridge? – Food & Wine

Expert Tips for Perfect Homemade Fried Rice

• Always Use Day-Old (Leftover) Rice: This is arguably the most crucial tip for exceptional fried rice. Freshly cooked rice is high in moisture and starch, which can lead to a sticky, clumpy, and mushy texture when fried. After a day in the refrigerator, the rice dries out significantly, allowing the grains to separate and crisp up beautifully in the skillet, just like at your favorite restaurant. Planning ahead by cooking your rice the day before is a game-changer.
• Clean Out the Fridge with Customizations: This recipe is a fantastic way to be budget-friendly and reduce food waste. Beyond the staple rice and chicken, feel free to incorporate other vegetables or proteins you have on hand. Diced bell peppers, sliced mushrooms, spinach, broccoli florets, or even shrimp can be excellent additions. Experiment with different combinations to find your family’s favorite version, adding nutrition and boosting flavor in the process!
• Any Rice Will Do (Mostly): While standard white rice (often leftover from dinner) is my go-to, this recipe is quite adaptable. Jasmine rice, known for its fragrant aroma and slightly sticky texture, is a popular choice for fried rice. Basmati rice also works well, offering a lighter, fluffier grain. Even short-grain sushi rice can be used, though it will yield a slightly chewier texture. The key is to ensure it’s cold and day-old, regardless of the type.
• Achieve the Perfect Sear (Wok Hei Inspired): To get those delicious crispy bits of rice that add so much texture, ensure your skillet is very hot before adding the rice. Don’t overcrowd the pan; if necessary, cook the rice in batches. Press the rice down firmly with your spatula and let it sit undisturbed for a minute or two before stirring again. This allows the grains to develop a nice golden-brown crust, mimicking the “wok hei” (breath of the wok) flavor that high-heat cooking imparts.
• Taste and Adjust Seasoning: Fried rice is all about balance. After adding the soy sauce and butter, always taste a small portion of your fried rice before serving. Depending on the saltiness of your soy sauce and personal preference, you might want to add a tiny pinch of salt or a bit more black pepper. Don’t be afraid to adjust until it’s perfect for your palate.

While it’s highly recommended to use leftover, day-old rice for fried rice because its reduced moisture content allows it to fry up crispy and separate, you *can* use freshly cooked rice. However, be aware that it may result in a mushier texture. For the best possible results with fresh rice, spread it out thinly on a baking sheet and refrigerate it for at least a few hours (or even freeze it for 15-20 minutes) to help dry it out before frying.

Absolutely! This recipe is incredibly versatile. Feel free to include other vegetables that you enjoy or have on hand. Great additions include finely diced bell peppers, sliced mushrooms, thinly sliced zucchini, chopped green beans, or even a handful of baby spinach (added at the very end). It’s a fantastic way to boost nutrition, add more flavor, and use up any odds and ends in your crisper drawer.

Yes, you certainly can! Brown rice is an excellent, fiber-rich alternative that can make your meal even more satisfying and nutritious. The key principle of using day-old, cold rice still applies here. Cook and cool your brown rice beforehand, or simply use leftover brown rice from a previous meal. Its slightly chewier texture will add a different, but equally delicious, dimension to the fried rice.

A large, heavy-bottomed non-stick skillet or a well-seasoned cast-iron skillet is ideal. The non-stick surface prevents sticking, while the large size ensures you have plenty of surface area for the rice to get crispy without overcrowding. If you have a wok, that’s even better, as its high sides and even heat distribution are perfect for stir-frying.

Easily! To make this recipe vegetarian, simply omit the chicken. You can replace it with plant-based protein alternatives like cubed firm tofu (pressed and fried until crispy), tempeh, or even extra vegetables like mushrooms or edamame. Ensure your soy sauce is vegetarian-friendly (most are, but always check). The garlic butter flavor will still shine through beautifully.