Ultimate Crispy Philly Cheesesteak Egg Rolls: A Fusion Recipe for Every Occasion

Get ready to elevate your culinary game with our sensational Philly Cheesesteak Egg Rolls recipe! This innovative dish masterfully blends the beloved, iconic flavors of a classic American Philly cheesesteak with the irresistible crunch of a perfectly fried egg roll. Whether you’re planning an epic game day spread, hosting a lively family gathering, or simply craving a unique and exciting dinner twist, these crispy, cheesy delights are guaranteed to impress every palate and become an instant favorite. Prepare for a flavor explosion that brings together tradition and innovation in one delicious bite!

Philly Cheesesteak Egg Rolls Recipe: A Crispy Twist on a Beloved Classic

There’s something magical about transforming a cherished classic into an entirely new experience, and that’s precisely what we’ve achieved with these Philly Cheesesteak Egg Rolls. For years, our summer cookouts were synonymous with sizzling Philly cheesesteaks, a dish that brought everyone together. But we craved a fresh perspective, a way to make those familiar flavors pop in a new, exciting format. The inspiration struck: why not encase that savory steak, melty provolone, and tender peppers and onions in a golden, crispy egg roll wrapper? The result was nothing short of culinary alchemy! These fusion appetizers have since become a legendary staple at our gatherings, celebrated for their perfect blend of robust American taste and satisfying Asian-inspired crunch. It’s a dish that tells a story of tradition evolving into something spectacularly new.

Why You’ll Absolutely Love This Fusion Appetizer

Our Philly Cheesesteak Egg Rolls are much more than just a snack; they represent a harmonious marriage of two distinct culinary worlds. Here’s why this recipe will quickly earn a permanent spot in your rotation:

Unforgettable Flavor Fusion: Experience the rich, savory taste of thinly sliced steak, caramelized onions, and bell peppers, all melded with creamy provolone cheese, perfectly seasoned, and enveloped in a golden, crispy shell. It’s all the goodness of a cheesesteak in an exciting new format.
Crowd-Pleasing Perfection: These egg rolls are an absolute hit at parties, potlucks, and family dinners. They are easy to pick up, fun to eat, and universally loved by both adults and children. Prepare for rave reviews and requests for the recipe!
Versatile & Convenient: Ideal as an appetizer, a hearty snack, or even a unique main course alongside a fresh salad. You can prepare the filling in advance, making assembly quick and stress-free on the day of your event.
Satisfying Texture Contrast: The delicate, crispy exterior of the egg roll wrapper provides a delightful contrast to the warm, gooey, and savory filling inside. Every bite offers a satisfying crunch followed by rich, tender flavors.
Simple to Master: Despite their gourmet appeal, these egg rolls are surprisingly easy to make. Our clear, step-by-step instructions ensure even novice cooks can achieve perfect results every time.

Gather Your Ingredients: What You’ll Need

To embark on this delightful culinary adventure, here’s a comprehensive list of ingredients and essential kitchen tools:

Shopping List Essentials:

8-10 Egg Roll Wrappers: Look for standard square-shaped wrappers in the refrigerated section of your grocery store, usually near the produce or tofu.
8-10 Slices Provolone Cheese: Slices are easiest, but you can also shred a block of mild or sharp provolone for ultimate meltiness.
1 lb. Steak Strips: Ribeye, sirloin, or flank steak cut into thin strips or small cubes are ideal for tenderness and flavor. Aim for thinly sliced meat for the authentic cheesesteak experience.
1 Green Bell Pepper: Finely diced to add a classic Philly cheesesteak aroma and a subtle crunch that complements the other ingredients.
1 Medium Yellow Onion: Also finely diced, crucial for that sweet, caramelized flavor once sautéed, forming the bedrock of the savory filling.
1 Tbsp. Olive Oil: For sautéing the vegetables and meat, ensuring they cook perfectly and develop deep, rich flavors without sticking.
1 Large Egg: Beaten, it acts as the “glue” to seal your egg rolls, ensuring no delicious filling escapes during frying and helping them achieve a beautiful golden hue.
McCormick Montreal Steak Seasoning: A fantastic pre-mixed blend that provides a robust, savory flavor profile, perfectly complementing the steak. Don’t hesitate to use it generously to season your meat.
Vegetable Oil for Frying: Approximately 3-4 cups, or enough to fill your fryer/pot to a safe frying depth. Canola, peanut, or sunflower oil are excellent choices for deep frying due to their neutral taste and high smoke point, providing that irresistible crunch.

Essential Kitchen Tools You’ll Need:

Large Skillet or Frying Pan (for cooking the filling)
Cutting Board and Sharp Knife (for prepping vegetables and steak)
Small Bowl (for the beaten egg wash)
Tongs or Slotted Spoon (for handling egg rolls during frying)
Deep Fryer or a Large, Heavy-Bottomed Pot (e.g., Dutch oven) for frying
Meat Thermometer (optional, but useful for oil temperature)
Wire Rack set over Paper Towels (for draining excess oil after frying)

Effortless Cooking Instructions: Your Step-by-Step Guide

Get ready to create culinary magic! Here’s how to assemble and cook your perfect Philly Cheesesteak Egg Rolls:

Prep Time: Approximately 15-20 Minutes (allowing for detailed chopping)
Cook Time: 10-15 Minutes
Total Time: 30-35 Minutes
Yields: 8-10 Rolls (easily scalable for larger batches)

Prepare Your Filling – Sautéing the Veggies & Steak: Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add your finely diced green bell peppers and onions. Sauté them, stirring occasionally, for 5-7 minutes, or until they become tender and slightly caramelized, releasing their aromatic sweetness. Next, add your steak cubes or thinly sliced steak strips to the pan. Season the steak generously with McCormick Montreal Steak Seasoning, stirring to ensure even coating. Continue to cook, breaking up any larger pieces, until the steak is beautifully browned and cooked through, and the vegetables are perfectly tender. It’s crucial that any excess liquid from the meat and vegetables evaporates during this stage to prevent soggy egg rolls. Once cooked, remove the filling from the heat and let it cool slightly – this makes handling easier and prevents the wrappers from tearing.
Assemble Your Egg Rolls – The Heart of the Dish: Lay out each egg roll wrapper on a clean, dry surface in a diamond shape, with one corner pointing directly towards you. Place one slice of provolone cheese (or half a slice if using very large slices) near the bottom corner of the wrapper, leaving some space for folding. Follow this with an even distribution of the delicious steak and veggie mixture, positioning it neatly over the cheese. Be mindful not to overfill, as this can make rolling difficult and increase the risk of the egg rolls bursting during frying.
Master the Roll – Sealing for Success: To roll, first fold the bottom corner of the wrapper up and over the filling, tucking it in snugly underneath the mixture. Then, take the left and right corners of the wrapper and fold them inwards towards the center, creating a neat envelope shape around the filling. Begin rolling the wrapper upwards, away from you, keeping the roll tight but not so tight that it tears the delicate wrapper. As you approach the final top corner, moisten the edges of that corner with the beaten egg using your finger. This creates a strong, adhesive seal. Continue rolling until completely sealed. Repeat this precise process for all remaining egg rolls, ensuring each one is securely closed and ready for frying.
Fry to Golden Perfection – The Crispy Finish: In a deep fryer or a large, heavy-bottomed pot, heat vegetable oil to 350-375°F (175-190°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of wrapper into it; it should sizzle immediately and float to the top. Carefully place 2-3 egg rolls into the hot oil at a time, being extremely careful not to overcrowd the pan. Overcrowding can drastically lower the oil temperature, leading to greasy egg rolls. Fry for 3-5 minutes, turning occasionally with tongs to ensure even cooking, until they are beautifully golden brown and irresistibly crispy on all sides. The cheese inside should be perfectly melted and gooey.
Drain and Serve Hot – Enjoying Your Creation: Once your egg rolls have achieved that perfect golden-brown crispness, carefully remove them from the hot oil using tongs or a slotted spoon. Transfer them immediately to a wire rack lined with paper towels. This crucial step allows any excess oil to drain off, keeping them perfectly crisp and preventing them from becoming greasy. Let them cool for just a minute or two – they will be extremely hot! Then, serve these magnificent, crispy, cheesy delights immediately with your favorite dipping sauce. They are best enjoyed fresh off the fryer.

The Secrets Behind Crafting the Perfect Philly Cheesesteak Egg Rolls

Achieving egg roll perfection involves a few key tips and tricks that can elevate your dish from good to absolutely phenomenal:

Premium Quality Meat is Key: While any steak can work, opting for fresh, high-quality cuts like thinly sliced ribeye, sirloin, or flank steak will significantly elevate the flavor and tenderness of your filling. Ask your butcher to slice it thin for you, or partially freeze it at home for easier slicing into small, manageable pieces. The quality of your meat truly shines in this dish.
Don’t Skimp on Seasoning: The McCormick Montreal Steak Seasoning is a game-changer, providing a complex and robust flavor. However, feel free to adjust to your personal taste. A well-seasoned filling ensures every bite is bursting with flavor. You can also add a pinch of garlic powder, a dash of onion powder, or a grind of fresh black pepper for extra depth and complexity.
Master the Crispy Fry: Maintaining the correct oil temperature (consistently between 350-375°F / 175-190°C) is absolutely crucial. Too low, and the egg rolls will absorb too much oil and become greasy; too high, and they’ll brown too quickly on the outside, leaving the inside less heated or the cheese not fully melted. Fry in small batches to keep the oil temperature consistent.
Prevent Soggy Fillings: After cooking the steak and vegetables, it’s vital to drain any excess liquid from the pan before assembling the egg rolls. Too much moisture can lead to a soggy filling, which not only affects the texture but can also cause the wrappers to break open during frying. A dry filling ensures a perfect result.
The Art of Rolling and Sealing: A tightly rolled and properly sealed egg roll is less likely to leak or burst during frying. Don’t be afraid to practice; the first few might not be perfect, but you’ll get the hang of it quickly! The beaten egg wash is your best friend here, creating a strong adhesive bond for the wrapper.
Don’t Overfill: While it’s tempting to cram in as much delicious filling as possible, overfilling can lead to tears in the wrapper and difficulty in sealing, resulting in messy and unevenly cooked egg rolls. A modest, even amount of filling is ideal.

Delicious Serving Suggestions & Pairings

These Philly Cheesesteak Egg Rolls are fantastic on their own, but pairing them with the right accompaniments truly takes them to the next level, offering a complete and delightful culinary experience:

Dipping Sauces Galore: Elevate every bite with a complementary dip!
- Spicy Mayo: A simple yet incredibly popular choice. Mix mayonnaise with sriracha sauce (adjust to your heat preference) for a creamy, tangy, and slightly fiery kick that beautifully cuts through the richness of the egg roll.
- Ranch Dressing: Creamy and herbaceous, ranch offers a cooling and familiar contrast that’s a hit with everyone.
- Ketchup: Sometimes, the simplest sauces are the best! Classic ketchup offers a sweet and tangy burst that pairs well with the savory filling.
- Warm Cheese Sauce: For an extra cheesy experience, serve with a warm, gooey nacho cheese sauce or a homemade cheddar cheese dip. It’s like adding even more melted cheese to your cheesesteak!
- Marinara Sauce: A surprising but absolutely delicious pairing, adding a touch of Italian flair with its bright, acidic tomato flavor.
- Garlic Aioli: A rich, garlicky mayonnaise-based sauce that adds another layer of gourmet flavor.
Complementary Side Dishes: Balance out the richness with a refreshing side.
- Fresh Green Salad: A light, crisp mixed green salad with a simple vinaigrette dressing provides a refreshing counterpoint to the rich egg rolls.
- Creamy Coleslaw: Whether it’s a traditional creamy or a zesty vinegar-based coleslaw, it adds another layer of texture and tang that works wonderfully.
- Crispy Fries or Onion Rings: For a true American diner experience, serve alongside your favorite crispy fried sides, perhaps with some extra seasoning.
- Dill Pickle Spears: The sharp, briny taste of pickles can offer a great palate cleanser and a refreshing crunch.
- Steamed Vegetables: A side of simply steamed broccoli or green beans can add a healthy, fresh component to your meal.
Beverage Pairings: Choose a drink that complements the savory notes.
- Craft Beer: A crisp lager, a refreshing pale ale, or even a malty amber ale pairs wonderfully with the savory and cheesy flavors of the egg rolls.
- Iced Tea or Lemonade: Refreshing non-alcoholic options that are perfect for a casual meal or outdoor gathering.
- Soft Drinks: Classic choices like soda or sparkling water with a slice of lime are always popular.

Frequently Asked Questions (FAQs) About Philly Cheesesteak Egg Rolls

Got questions? We’ve got answers to help you master this incredible recipe and enjoy your Philly Cheesesteak Egg Rolls to the fullest:

Q: Can I make these egg rolls in advance?
A: Absolutely! You can prepare the steak and veggie filling up to 2-3 days in advance and store it in an airtight container in the refrigerator. When you’re ready to cook, simply bring the filling to room temperature, assemble the egg rolls, and fry as directed. For the crispiest results, it’s best to assemble them just before frying to maintain the freshness and integrity of the wrapper.

Q: Are there any vegetarian alternatives for the filling?
A: Yes, definitely! To create a delicious vegetarian version, replace the steak with a generous mix of sautéed mushrooms (cremini or button work well for their meaty texture), bell peppers, onions, and perhaps some plant-based ground meat substitute for added heartiness. Season similarly for that savory umami flavor.

Q: Can I bake or air fry these egg rolls instead of deep frying?
A: Yes, for a lighter alternative, both baking and air frying are excellent options! While deep frying yields the crispiest result, these methods produce a delicious and healthier version:

For Baking: Preheat your oven to 400°F (200°C). Lightly brush the assembled egg rolls with olive oil or cooking spray. Place them on a baking sheet lined with parchment paper, ensuring they are not touching. Bake for 15-20 minutes, flipping them halfway through, until they are beautifully golden brown and crispy.
For Air Frying: Preheat your air fryer to 375°F (190°C). Lightly spray the assembled egg rolls with cooking spray. Place them in a single layer in the air fryer basket, making sure they have enough space for air circulation. Air fry for 8-12 minutes, flipping halfway, until they are beautifully golden and crisp. Cooking times may vary by air fryer model, so keep an eye on them.

Q: How do I store leftovers, and can I freeze them?
A: Cooked egg rolls are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat for best results, use an oven or air fryer to regain crispness (microwaving might make them soggy). For freezing, you can freeze *uncooked* assembled egg rolls. Place them on a baking sheet in the freezer until solid (this prevents them from sticking together), then transfer them to a freezer-safe bag or container for up to 1-2 months. When ready to cook, fry directly from frozen, adding a few extra minutes to the cooking time.

Q: What type of cheese is best for a Philly Cheesesteak Egg Roll?
A: While provolone is the classic choice for its mild, creamy melt and authentic Philly flavor, you can certainly experiment with other cheeses. White American cheese offers an even gooier, super melty texture, or a blend of mozzarella and provolone can give a different twist. Just ensure it’s a good melting cheese that complements the savory steak filling.

Q: What are some tips for making a large batch for a party?
A: When making a large batch, prepare the filling completely in advance. Set up an assembly line for rolling the egg rolls to speed up the process. Fry in smaller batches to maintain oil temperature and consistent crispness. Consider using two frying stations if you have them, or use the oven/air fryer for a portion to save time.

Keto-Friendly Philly Cheesesteak Egg Rolls: A Low-Carb Alternative

For those following a ketogenic lifestyle, you don’t have to miss out on this incredible dish! With a few simple substitutions, you can enjoy all the savory, cheesy goodness in a low-carb format.

Keto Version Ingredients:

Keto-Friendly Egg Roll Wrappers: These are now widely available in specialty stores or online. Brands like Crepini Egg Wraps, Folios Cheese Wraps, or similar low-carb tortillas can be adapted to serve as the wrapper.
Slices of provolone cheese (ensure it’s low-carb, most are)
1 lb. steak strips (ribeye or sirloin are excellent low-carb choices, thinly sliced)
Green bell pepper, finely diced
Onion, finely diced (use in moderation if strictly tracking carbs, or try green onions for lower carb content)
Olive oil
Beaten egg (for sealing)
McCormick Montreal Steak Seasoning (ensure no hidden sugars or starches; always check labels)
Vegetable oil for frying (or opt for baking/air frying for an even healthier, keto-friendly approach)

Keto Version Instructions:

Follow the exact same preparation, assembly, and cooking steps as outlined in the original recipe. The crucial element for this keto version is to ensure all your ingredients, especially the wrappers and any seasonings, are verified as keto-friendly and fit within your daily carbohydrate limits. Enjoy this guilt-free indulgence, knowing you’re sticking to your dietary goals!

There you have it – a comprehensive guide to crafting the perfect Philly Cheesesteak Egg Rolls that are sure to be an undeniable hit at any gathering or a delightful treat for your family. This recipe offers a fantastic way to enjoy classic flavors with an exciting, crispy twist. Don’t be afraid to experiment with your favorite dipping sauces or side dishes to make it truly your own. We encourage you to share your culinary experiences and creations in the comments below, and don’t forget to tag us on social media!

📌 Love this unique twist on a classic? Pin this recipe for later and share it with your friends and family on Pinterest! Your fellow food enthusiasts will thank you for introducing them to this incredible fusion dish.

For even more delicious and creative egg roll ideas, be sure to explore our extensive collection of recipes at Family Egg Roll Recipes. Happy cooking!