The Ultimate Moist & Tangy Lemon Butter Cake with Cream Cheese Layer

Imagine a sunny spring afternoon, your kitchen filled with the delightful aroma of fresh lemons and warm, sweet cake. Picture a generous slice of this heavenly Lemon Butter Cake with a luscious Cream Cheese Layer, perfectly balancing a zesty tang with rich, creamy sweetness. This isn’t just any cake; it’s a celebration in every bite, promising to be the star of any family gathering, a sophisticated brunch, or a comforting companion to your afternoon tea. Prepare to indulge in a dessert that truly makes you happy, leaving a lasting impression on everyone who tries it.

Our Lemon Butter Cake recipe is surprisingly simple to follow, yet yields a dessert that tastes like pure sunshine. The magic lies in the vibrant zest and juice of fresh lemons, combined with a tender, buttery crumb and a delightful, smooth cream cheese topping that bakes right into the cake. It’s a match made in heaven that delivers on both flavor and texture. So, grab your apron, get those lemons ready for zesting, and let’s embark on creating this easy, delicious, and utterly unforgettable lemon-infused masterpiece.

Crafting the Perfect Lemon Butter Cake with Cream Cheese Layer

Before we dive into the step-by-step instructions, let’s explore what truly elevates this Lemon Butter Cake into an extraordinary dessert. The secret lies in a careful selection of fresh, high-quality ingredients, ensuring a moist, flavorful cake with that signature zesty punch and an incredibly smooth, creamy topping. This isn’t just a recipe; it’s a guide to creating a culinary experience.

The Star Ingredient: Fresh Lemons

Unquestionably, the lemon is the undeniable star of this dish. To achieve the brightest, most authentic flavor, always opt for ripe lemons with vibrant yellow peels. The zest, in particular, carries the most intense lemon oil, contributing significantly to the cake’s aroma and taste. Don’t skimp on this step – fresh lemon zest makes all the difference! We use both zest and juice to infuse every part of the cake with its refreshing essence.

The Rich Foundation: Butter and Cream Cheese

For the cake itself, unsalted butter is crucial. It allows you to control the overall saltiness of your bake while providing a rich, tender crumb. When creamed with sugar, it creates air pockets that give the cake its light yet substantial texture. The cream cheese layer is where the magic truly happens, adding an unparalleled creaminess and a delightful tangy counterpoint to the sweet lemon cake. Ensure your cream cheese is softened to room temperature for a perfectly smooth, lump-free mixture that melts beautifully into the cake during baking.

By understanding the role of each ingredient, you’re not just following a recipe; you’re mastering the art of baking. Now, let us immediately begin creating this delectable dessert that promises to delight with every forkful.

Lemon Butter Cake with Cream Cheese Layer Recipe Card

This recipe combines the classic comfort of a buttery cake with the vibrant zest of lemon and a luxurious, baked-in cream cheese layer. It’s truly a showstopper!

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 8-10 slices

Ingredients

For the Lemon Butter Cake:

• ¾ cup (1½ sticks or 170g) unsalted butter, melted
• ¾ cup (150g) granulated sugar
• 1 large egg
• 1 ½ tsp pure vanilla extract
• Zest of 2 large lemons
• Juice of 1 large lemon (approx. 3-4 tablespoons)
• 1 ¼ cups (150g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt

For the Cream Cheese Layer:

• 8 oz (226g) cream cheese, softened
• 2 ½ cups (300g) powdered sugar (confectioners’ sugar)
• 1 large egg
• Zest of 1 large lemon

Instructions

1. Preheat & Prepare Your Pan: Preheat your oven to 350°F (175°C). Lightly grease and flour a 9-inch round cake pan. Alternatively, line the bottom with parchment paper for effortless removal. This step is crucial for a perfectly released cake.
2. Begin the Cake Batter:
   • In a large mixing bowl, combine the melted butter and granulated sugar. Whisk thoroughly until the mixture is smooth and light.
   • Beat in the first large egg until fully incorporated.
   • Stir in the vanilla extract, the bright zest from two lemons, and the freshly squeezed juice from one lemon. Mix until everything is just combined, ensuring the lemon flavor is evenly distributed.
3. Combine Dry Ingredients:
   • In a separate medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures leavening agents are evenly distributed, preventing dense spots in the cake.
   • Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix the batter; overmixing can develop gluten, leading to a tough cake. A few streaks of flour are fine.
4. Pour the Batter: Carefully pour the prepared lemon butter cake batter evenly into your greased and floured 9-inch round pan. Spread it gently with a spatula to create an even base.
5. Prepare the Cream Cheese Layer:
   • In a clean mixing bowl, use a hand mixer or stand mixer to whip the softened cream cheese until it’s wonderfully smooth and creamy. Ensure there are no lumps for a silky finish.
   • Add the powdered sugar, the second large egg, and the zest of one lemon to the cream cheese. Blend on low speed, then increase to medium, mixing until the mixture is completely smooth and lump-free.
6. Add the Cream Layer: Gently spoon and spread the cream cheese mixture evenly over the top of the cake batter in the pan. Make sure it covers the entire surface for thorough coverage and a beautiful marbled effect once baked.
7. Bake to Perfection: Place the cake in the preheated oven and bake for 38-40 minutes. The cake is done when the edges are golden brown and firm, and a toothpick inserted into the center (specifically, into the cream cheese layer) comes out clean or with a few moist crumbs, but no wet batter.
8. Cool and Serve: Allow the cake to cool completely in the pan on a wire rack before attempting to slice it. This cooling process helps the cake set properly and prevents crumbling. Serve as is for a simple elegance, or dust with a light sprinkling of powdered sugar for a professional, bakery-worthy finish.

“This Lemon Butter Cake is a slice of heaven! The tangy lemon and creamy layer make it unforgettable. It disappeared in minutes at my family dinner!” – Emily R.

“I’ve tried countless lemon desserts, but this one takes the cake—literally! It’s perfectly balanced, incredibly moist, and surprisingly easy to make. My new go-to recipe!” – Karen S.

Elevate Your Experience: Serving Suggestions for Lemon Butter Cake

While this Lemon Butter Cake is absolutely divine on its own, there are many ways to enhance its appeal and turn it into an even more memorable treat. Here are some ideas to inspire you:

• Prepared for Brunch: Transform your brunch spread with slices of this cake. Serve alongside a sparkling mimosa for an elegant touch, or pair it with a freshly brewed, aromatic coffee or a light herbal tea for a comforting experience.
• Berry Bliss: For an explosion of natural sweetness and vibrant color, garnish each slice with a generous handful of fresh blueberries, raspberries, or sliced strawberries. The tartness of the berries complements the lemon beautifully.
• Festive Flair: Add a touch of magic for special occasions! Sprinkle edible glitter over the top for a dazzling effect, or drizzle with a delicate white chocolate ganache for added richness and visual appeal.
• A Scoop of Serenity: A scoop of good quality vanilla bean ice cream or a dollop of whipped cream beside a warm slice of cake creates a delightful contrast in temperature and texture.
• Lemon Glaze Extra: For those who can’t get enough lemon, prepare a simple glaze by whisking powdered sugar with a little lemon juice and drizzle it over the cooled cake before serving.

Expert Notes and Advice for Baking Success

To ensure your Lemon Butter Cake turns out perfectly every time, keep these tips and modifications in mind:

• Modify it to be Gluten-Free: If you’re catering to dietary restrictions, simply substitute the all-purpose flour with a high-quality 1:1 gluten-free flour blend. Ensure your chosen blend contains xanthan gum for best results, or add ¼ teaspoon if it doesn’t.
• For an Extra Lemon Kick: If you crave an even more intense lemon flavor, after the cake cools, combine 1/2 cup powdered sugar with 2-3 tablespoons of fresh lemon juice to create a thin glaze. Drizzle this over the top for an added burst of tanginess and a glossy finish.
• Smart Storage Hint: To maintain freshness and moisture, refrigerate any leftover Lemon Butter Cake in a sealed, airtight container for a maximum of five days. The cream cheese layer particularly benefits from refrigeration.
• Serving Suggestion for Decadence: For an additional layer of indulgence and a beautiful presentation, garnish each slice with a generous swirl of freshly whipped cream just before serving.
• Room Temperature Ingredients: Always ensure your cream cheese and eggs are at room temperature. This allows them to cream together more smoothly and incorporate air better, resulting in a lighter, more uniform batter and a lump-free cream layer.
• Don’t Overbake: Overbaking can lead to a dry cake. Start checking for doneness at the 38-minute mark. The edges should be set, and a toothpick should come out clean.

Frequently Asked Questions About Lemon Butter Cake

Can I use lime instead of lemon?

Yes, you certainly can! Using lime will give the cake a slightly different but equally pleasant citrus profile. The flavor will be a bit more floral and less intensely tart than lemon, offering a delicious variation.

How will I know when the cake is done?

Look for a beautiful golden-brown top, especially around the edges, and a firm texture. The most reliable test is to insert a clean wooden toothpick into the center of the cake (aiming for the cream cheese layer). If it comes out clean or with a few moist crumbs attached, but no wet batter, your cake is perfectly baked.

Can you freeze Lemon Butter Cake?

Absolutely! This cake freezes beautifully. For best results, allow the cake to cool completely. Then, wrap individual slices or the whole cooled cake securely in plastic wrap, followed by a layer of aluminum foil. Store in a freezer-safe container or bag for up to 2-3 months. Thaw slowly in the refrigerator overnight before serving.

What can I serve this cake with for a complete meal?

This versatile cake pairs wonderfully with a variety of accompaniments. Beyond coffee, tea, and mimosas, consider serving it with fresh, seasonal berries, a scoop of vanilla bean ice cream, a dollop of crème fraîche, or even a refreshing glass of iced tea for a lighter option. Its bright flavor makes it a fantastic dessert after almost any meal.

My cream cheese layer cracked. What went wrong?

Cracking in the cream cheese layer can happen if the cream cheese wasn’t soft enough to begin with, or if the cake baked at too high a temperature too quickly. Ensure your cream cheese is truly at room temperature. Also, try not to open the oven door too often during baking, as sudden temperature changes can contribute to cracking.

Can I make this cake in a different pan size?

While this recipe is optimized for a 9-inch round pan, you could try a 9×9 inch square pan, adjusting the baking time slightly (it might bake a little faster). For other sizes, you’d need to adjust quantities and baking times more significantly. Always use the toothpick test for doneness.

Nutrition Information

Per Serving (1 slice, approximately 1/10th of cake):

• Calories: 320
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 60mg
• Sodium: 150mg
• Total Carbohydrates: 48g
• Sugars: 36g
• Protein: 4g

Please note that these values are approximate and can vary based on specific ingredients and serving sizes.

And there you have it – a magnificent Lemon Butter Cake with Cream Cheese Layer recipe that is guaranteed to impress your family and friends. The delightful tang of fresh lemon, perfectly married with a moist, rich buttery cake and an unforgettably creamy topping, creates a sensational taste experience that will leave everyone craving another slice. Whether you’re celebrating a special occasion, hosting a simple gathering, or simply satisfying your sweet cravings, this cake promises not to disappoint. Its bright, comforting flavors make it a timeless favorite.

So go ahead, gather your ingredients, follow these steps, and indulge in the joy of baking this exquisite dessert. Your taste buds, and your loved ones, will undoubtedly thank you for this truly magical creation!