Fried Eggs with Burst Cherry Tomatoes and Basil

Delicious and Easy Fried Eggs with Tomatoes Recipe

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Fried Eggs with Tomatoes

Recipe by Cookfosters


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Course: Appetizers


Servings

4

servings


Prep time

30

minutes


Cooking time

40

minutes


Calories

300

kcal

Ingredients for the Perfect Fried Eggs with Tomatoes

  • 4 large eggs

  • 1/2 scant teaspoon salt

  • 1/4 teaspoon sesame oil

  • 1 teaspoon Shaoxing wine (optional)

  • 3 dashes ground white pepper

  • 3 tablespoons cooking oil

  • 8 oz. (226g) fresh tomato, cut into thin wedges

  • 1 teaspoon sugar

  • 2 tablespoons water

How to Make Fried Eggs with Tomatoes: Step-by-Step

  • Break the eggs into a bowl and use a pair of chopsticks or a fork to beat the eggs. Add salt, sesame oil, Shaoxing wine and ground white pepper. Beat and stir to mix well. This ensures a smooth and flavorful egg mixture.
  • Heat up a wok with 2 tablespoons cooking oil. Add the egg mixture into the wok and use your spatula to spread the eggs. Keep stirring until the eggs form lumps. Gently break the lumps into smaller pieces. As soon as the eggs are cooked, dish out and set aside. This technique creates fluffy and slightly scrambled eggs.
  • Clean the wok and heat it up again with 1 tablespoon cooking oil. Add the tomato wedges into the wok and do a few quick stirs. Add the sugar and water into the tomatoes. Cover it with the lid and let cook for about 30 seconds. Transfer the eggs into the tomatoes, stir-fry for 30 seconds, dish out and serve immediately. The combination of tomatoes and eggs creates a savory and slightly sweet dish that is perfect for breakfast, lunch, or dinner.

Important Notes and Tips for the Best Results

  • Recipe Credit: https://rasamalaysia.com/tomato-eggs/
  • For a richer flavor, consider adding a splash of soy sauce to the tomato mixture.
  • If you prefer a spicier dish, add a pinch of red pepper flakes to the eggs or tomatoes.
  • Serve with steamed rice or toast for a complete and satisfying meal.
  • This dish can be easily customized to your liking. Feel free to add other vegetables, such as onions, peppers, or spinach.