Authentic Fried Eggs with Tomatoes Recipe

Ingredients for Perfect Fried Eggs with Tomatoes

• 4 large eggs

• 1/2 scant teaspoon salt

• 1/4 teaspoon sesame oil

• 1 teaspoon Shaoxing wine (optional, but highly recommended!)

• 3 dashes ground white pepper

• 3 tablespoons cooking oil (vegetable or canola oil work well)

• 8 oz. (226g) fresh tomato, cut into thin wedges. Roma tomatoes are a great choice.

• 1 teaspoon sugar

• 2 tablespoons water

How to Make Fried Eggs with Tomatoes: A Simple Guide

This recipe for fried eggs with tomatoes is a classic comfort food dish that’s popular in many cultures. It’s quick, easy, and packed with flavor. The combination of savory eggs and sweet, tangy tomatoes creates a delicious and satisfying meal that can be enjoyed any time of day. Here’s a detailed breakdown of how to make this delightful dish:

• Step 1: Prepare the Eggs

  Break the eggs into a bowl. Use a pair of chopsticks or a fork to beat the eggs vigorously until the yolks and whites are fully combined and slightly frothy. This will ensure a light and fluffy texture. Add the salt, sesame oil, Shaoxing wine (if using), and ground white pepper. Beat and stir again to mix all the ingredients thoroughly. The Shaoxing wine adds a depth of flavor that complements the other ingredients beautifully. If you don’t have Shaoxing wine, a dry sherry can be used as a substitute, or you can simply omit it.

• Step 2: Cook the Eggs

  Heat up a wok or large skillet over medium-high heat. Add 2 tablespoons of cooking oil. Make sure the oil is hot before adding the egg mixture. Pour the egg mixture into the wok and use your spatula to spread the eggs evenly across the surface. As the eggs begin to cook, use your spatula to gently stir and scramble them, allowing them to form soft, slightly lumpy curds. Keep stirring until the eggs are cooked through but still slightly moist. Avoid overcooking the eggs, as they will become dry and rubbery. Gently break the lumps into smaller, more manageable pieces. As soon as the eggs are cooked to your liking, dish them out and set them aside. We want soft, slightly undercooked eggs, as they will cook more in the next step.

• Step 3: Cook the Tomatoes and Combine

  Clean the wok or skillet to remove any remaining egg residue. Heat it up again over medium heat with the remaining 1 tablespoon of cooking oil. Add the tomato wedges to the wok and stir-fry them quickly for a few seconds until they begin to soften slightly. This will help release their natural sweetness and acidity. Add the sugar and water to the tomatoes. The sugar will balance the acidity of the tomatoes and enhance their sweetness, while the water will help create a light sauce. Cover the wok with a lid and let the tomatoes cook for about 30 seconds, or until they have softened and released some of their juices. Remove the lid and transfer the cooked eggs back into the wok with the tomatoes. Stir-fry everything together gently for about 30 seconds, allowing the eggs to absorb the flavors of the tomatoes and the sauce to thicken slightly.

Serve the fried eggs with tomatoes immediately. This dish is delicious on its own, served with rice, or as a topping for noodles or toast. Garnish with fresh cilantro or green onions for added flavor and visual appeal. Enjoy!

This recipe is incredibly versatile. Feel free to add other vegetables to the dish, such as onions, garlic, peppers, or mushrooms. Experiment with different spices and seasonings to create your own unique flavor combinations. For example, a pinch of chili flakes can add a touch of heat, while a dash of soy sauce can enhance the savory notes. The possibilities are endless!

Important Notes and Variations

• Recipe Credit: https://rasamalaysia.com/tomato-eggs/
• Serving Suggestions: Serve hot with steamed rice, noodles, or crusty bread. It’s also a fantastic filling for breakfast tacos or a flavorful addition to salads.
• Storage Instructions: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
• Ingredient Swaps: Don’t have Shaoxing wine? A dry sherry or even a splash of rice vinegar can work as a substitute. For the tomatoes, canned diced tomatoes can be used in a pinch, but fresh is always best for flavor.
• Spice it Up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for an extra kick.