Cinnamon Orange Linzer Cookies

The Ultimate Guide to Baking Delicious Cinnamon Orange Jam Linzer Cookies

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This article dives into the delightful world of Linzer cookies, specifically focusing on a cinnamon and orange jam variation. These cookies are not only visually appealing but also offer a unique flavor profile that makes them perfect for holidays, special occasions, or even as a delightful everyday treat. We will explore the recipe, the techniques involved, and tips for making the perfect batch every time. From the buttery, nutty dough to the zesty, sweet filling, every component is designed to create a symphony of flavors that will leave you wanting more. Whether you are an experienced baker or a novice in the kitchen, this comprehensive guide will provide you with all the information you need to create these delightful cookies.

Linzer cookies, originating from Linz, Austria, are a classic pastry known for their distinctive appearance and almond-based dough. Typically filled with fruit preserves and dusted with powdered sugar, they are a staple during the Christmas season in many parts of Europe. The traditional Linzer torte, from which the cookies are derived, is one of the oldest known cakes in the world, with recipes dating back to the 17th century. Our cinnamon and orange jam Linzer cookies are a modern twist on this timeless classic, incorporating the warm spices of cinnamon and the bright citrus notes of orange to create a truly unforgettable treat.

In this guide, we will walk you through each step of the process, starting with the preparation of the dough. The key to a perfect Linzer cookie lies in the quality of the ingredients and the precision of the technique. We’ll discuss the importance of using high-quality butter, almond flour, and spices to achieve the desired flavor and texture. We’ll also cover essential tips for chilling and rolling the dough, ensuring that your cookies maintain their shape during baking. Additionally, we’ll provide detailed instructions for making the cinnamon and orange jam filling, a crucial element that brings the entire cookie together.

Moreover, we will explore various decorating techniques to make your Linzer cookies visually stunning. From traditional powdered sugar dusting to more elaborate glazing and decorating methods, we’ll provide inspiration and guidance to help you create cookies that are as beautiful as they are delicious. We will also discuss storage tips to keep your Linzer cookies fresh and flavorful for days, making them perfect for gifting or enjoying throughout the holiday season.

Beyond the recipe, this article aims to provide a deeper understanding of the art of baking Linzer cookies. We will delve into the science behind the ingredients, explaining how each component contributes to the final product. From the role of gluten in the flour to the emulsifying properties of eggs, we’ll provide insights into the chemical reactions that occur during baking. This knowledge will not only help you improve your Linzer cookie recipe but also enhance your overall baking skills, allowing you to experiment with different flavors and techniques with confidence.

Whether you are looking to impress your friends and family with a stunning holiday dessert or simply want to indulge in a delicious homemade treat, this guide to cinnamon and orange jam Linzer cookies is your ultimate resource. With detailed instructions, helpful tips, and a wealth of information, you’ll be well-equipped to create these delightful cookies and share the joy of baking with those around you. So, gather your ingredients, preheat your oven, and let’s embark on this culinary adventure together. Prepare to be amazed by the flavors, textures, and beauty of these exquisite Linzer cookies. Happy baking!

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Cinnamon & Orange Jam Linzer Cookies

Recipe by Cookfosters

0.0 from 0 votes

Course: Desserts

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

  • 12 tablespoons (170g) unsalted butter, softened

  • 1/2 cup (99g) sugar

  • zest (grated rind) of 1 lemon or 1 teaspoon cinnamon

  • 1 large egg yolk

  • 1 teaspoon vanilla extract

  • 1 1/3 cups (160g) King Arthur Unbleached All-Purpose Flour

  • 3/4 cup (72g) almond flour

  • 1/4 teaspoon fine sea salt

  • raspberry jam, for filling

  • confectioners’ sugar or glazing sugar, for dusting

Directions

  • In a medium bowl, whisk together almond flour, all-purpose flour, cinnamon, cloves, and salt. In a small bowl, whisk together egg and vanilla.
  • In a large bowl, using a hand mixer, beat butter and sugar until light and fluffy, 3 to 4 minutes. Add egg mixture and beat until combined. Add dry ingredients and beat until just incorporated.
  • Divide dough in half, form each half into a disk, and place each between 2 large sheets of parchment paper. Using a rolling pin, roll each piece of dough to 1/8″ in thickness. Place dough sheets on a baking sheet or cutting board and transfer to refrigerator to chill for 2 hours. (Or place in the freezer for 30 minutes.)
  • Preheat oven to 375° and line 2 large baking sheets with parchment paper. Peel away one layer of parchment paper from your dough and use a 2″ round cookie cutter to cut out cookies. Use a smaller round cookie cutter to cut windows in half the cookies, if desired.
  • Place cookies on baking sheet about 1″ apart. Bake 7 to 9 minutes, or until cookies are lightly golden. Let cool.
  • In a microwave safe bowl, stir 1 teaspoon water into jam. Microwave on low for 30 seconds, then spread about 1/2 tsp of jam in the center of a cookie, then top with second cookie. Dust with powdered sugar and serve.

Notes

  • Recipe Source