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Cinnamon Orange Linzer Cookies

Indulge in Homemade Cinnamon & Orange Jam Linzer Cookies: A Delicious Recipe

Have you ever wanted to bake a treat that is both visually appealing and bursting with flavor? Look no further! These Cinnamon & Orange Jam Linzer Cookies are the perfect choice. These delicate, buttery cookies, filled with a tangy-sweet jam and dusted with confectioners’ sugar, are sure to impress your family and friends. This comprehensive guide will walk you through each step, from gathering the ingredients to creating the perfect Linzer cookie masterpiece. Get ready to embark on a baking adventure that will leave you with a delightful and memorable treat.

Before we dive into the detailed instructions, let’s talk about why these cookies are so special. Linzer cookies are a classic Austrian pastry, traditionally made with almond flour and filled with fruit preserves. The characteristic feature of these cookies is the “window” cut out of the top cookie, allowing the vibrant filling to peek through. Our version elevates this classic by incorporating the warm spices of cinnamon and the zesty brightness of orange, creating a flavor profile that is both comforting and invigorating. Imagine the aroma of cinnamon filling your kitchen as you bake these cookies – pure bliss!

This recipe is designed to be approachable for bakers of all skill levels. Whether you are a seasoned pro or a novice in the kitchen, you’ll find the instructions clear and easy to follow. We’ll provide helpful tips and tricks along the way to ensure your success. So, grab your apron, gather your ingredients, and let’s get started on this delightful baking journey.

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Cinnamon & Orange Jam Linzer Cookies

Recipe by Cookfosters

0.0 from 0 votes

Course: Desserts

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

  • 12 tablespoons (170g) unsalted butter, softened

  • 1/2 cup (99g) sugar

  • zest (grated rind) of 1 orange or 1 teaspoon cinnamon

  • 1 large egg yolk

  • 1 teaspoon vanilla extract

  • 1 1/3 cups (160g) all-purpose flour

  • 3/4 cup (72g) almond flour

  • 1/4 teaspoon fine sea salt

  • Orange jam, for filling

  • Confectioners’ sugar or glazing sugar, for dusting

Directions

  • In a medium bowl, whisk together almond flour, all-purpose flour, cinnamon, and salt. In a small bowl, whisk together egg yolk and vanilla.
  • In a large bowl, using a hand mixer or stand mixer, beat softened butter and sugar until light and fluffy, about 3 to 4 minutes. Add egg yolk mixture and beat until well combined. Gradually add the dry ingredients and beat until just incorporated. Be careful not to overmix.
  • Divide the dough in half, form each half into a disk, and place each between two large sheets of parchment paper. Using a rolling pin, roll each piece of dough to 1/8″ in thickness. Place dough sheets on a baking sheet or cutting board and transfer to the refrigerator to chill for at least 2 hours, or preferably overnight. This chilling process is crucial for preventing the cookies from spreading during baking and maintaining their delicate shape. You can also place it in the freezer for 30 minutes for a quicker chill.
  • Preheat oven to 375°F (190°C) and line two large baking sheets with parchment paper. This ensures that the cookies don’t stick and makes for easy cleanup. Peel away one layer of parchment paper from your chilled dough and use a 2″ round cookie cutter to cut out cookies. For half of the cookies, use a smaller cookie cutter (a star, heart, or even a smaller circle) to cut out windows in the center. These cutouts will create the signature Linzer cookie look.
  • Carefully place the cookies on the prepared baking sheets, spacing them about 1″ apart. Bake for 7 to 9 minutes, or until the edges are lightly golden. Keep a close eye on them, as they can burn easily. Let the cookies cool completely on the baking sheets before handling them. They will be fragile when warm.
  • Warm the orange jam slightly to make it easier to spread. In a microwave-safe bowl, stir 1 teaspoon of water into the jam. Microwave on low for about 30 seconds. This thins the jam slightly, making it easier to spread evenly. Spread about 1/2 teaspoon of jam on the flat side of each of the solid (non-windowed) cookies. Then, carefully top with a windowed cookie, pressing gently to adhere. Dust the assembled cookies generously with confectioners’ sugar or glazing sugar for a beautiful finishing touch. Serve and enjoy these delightful Cinnamon & Orange Jam Linzer Cookies!

Notes

  • For best results, use high-quality ingredients.
  • The dough can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Experiment with different fillings, such as raspberry jam, apricot jam, or even chocolate ganache.
  • Store the assembled cookies in an airtight container at room temperature for up to 3 days.
  • Recipe Source