Easy Amish Cinnamon Flop Cake Recipe: A Deliciously Imperfect Dessert

There’s a certain charm to recipes that embrace imperfection, and the Amish Cinnamon Flop Cake embodies that perfectly. This simple, soft cake, known for its slightly sunken center, is a testament to the idea that the “flop” is indeed the best part. In Amish communities, this cake often graces tables when unexpected guests arrive or when time is short and elaborate desserts are out of the question. It’s the epitome of comfort baking, requiring only a handful of pantry staples, a single bowl for the batter, another for the topping, and a quick bake that fills the kitchen with a warm, inviting aroma.

The unique characteristic of this cake lies in how the buttery cinnamon topping melts and permeates the soft batter. Unlike crumb toppings that remain on the surface, this one gradually descends into the cake’s center, forming a delectable gooey pocket of caramel-cinnamon goodness. This slight depression is the hallmark of a true flop cake. You’ll know it’s achieved perfection when the middle dips slightly and the edges turn a tempting golden brown.

While some bakers might fret if the topping doesn’t fully sink during baking, that’s simply part of its rustic appeal. Each batch may vary slightly in appearance, but the flavor remains consistently sweet, warm, and utterly comforting. It’s the kind of cake you’ll want to slice while it’s still warm, enjoy with a cup of coffee, and savor directly from the pan. The warm, inviting aroma and comforting flavor make it the perfect treat for any occasion. The simplicity of the recipe also makes it great for beginner bakers. Anyone can create this delicious dessert with minimal effort.

Secret Tip for the Best Cinnamon Flavor

Want to elevate the cinnamon flavor even further? Try this simple trick: Mix ½ teaspoon of cinnamon directly into the cake batter while retaining the full amount in the topping. This infuses the cake with a deeper, more aromatic cinnamon essence, resulting in a perfectly balanced taste that complements the sweetness without overpowering it.

This Amish Cinnamon Flop Cake is an excellent choice for cozy mornings, simple family desserts, or even a holiday breakfast treat. Its quick preparation time, requiring less than 10 minutes of mixing, and the use of readily available ingredients make it a convenient option. Moreover, it’s an ideal recipe for novice bakers – no electric mixers, no intricate steps, and no need to worry about a flawless appearance. In fact, the “flop” is what makes it truly special. The imperfect nature of the cake is part of what makes it so delicious. You don’t need to be a professional baker to create this comforting dessert.

Once you bake this cake, you’ll understand why this time-honored recipe has been treasured and passed down through generations. It’s a simple pleasure that brings joy and warmth to any gathering. Its nostalgic flavor and easy preparation make it a favorite for both young and old. It’s a great dessert to bring to potlucks, family gatherings, or to enjoy at home with a cup of tea or coffee. The versatility of this cake is what makes it so popular. You can enjoy it for breakfast, dessert, or any time you crave a sweet treat.

You May Also Like… ✔️

If you enjoy old-fashioned, comforting desserts, be sure to check out these other delightful recipes:

• Old-Fashioned Peach Cobbler Recipe: A classic dessert bursting with juicy peaches and a buttery crust.
• Homemade Old-Fashioned Rhubarb Coffee Cake: A tangy and sweet coffee cake perfect for breakfast or brunch.
• Grandma’s Bread Pudding with Vanilla Sauce: A rich and creamy bread pudding that’s sure to satisfy your sweet tooth.

⭐ Ingredients

Here’s everything you’ll need to make this delightful Amish Cinnamon Flop Cake. Make sure you have all the ingredients before you start to ensure a smooth baking process. The simplicity of the ingredient list makes it easy to gather everything you need.

Cake Ingredients

• 1½ cups granulated sugar
• 2 tablespoons melted butter
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup milk
• 1 large egg, beaten

Cinnamon Topping Ingredients

• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons melted butter

⭐ Instructions

Follow these simple instructions to create your own delicious Amish Cinnamon Flop Cake. The steps are easy to follow, even for beginner bakers. Remember to preheat your oven for the best results.

1. Prepare the Batter: In a large mixing bowl, combine the granulated sugar, melted butter, all-purpose flour, baking powder, milk, and beaten egg. Stir until the batter is smooth and well combined. Ensure there are no lumps for a perfect cake texture.
2. Add to Pan: Pour the batter into a well-greased 9×9-inch baking dish or a round cake pan. Evenly distribute the batter for consistent baking. Greasing the pan well is important to prevent sticking.
3. Mix the Topping: In a separate bowl, stir together the brown sugar, cinnamon, and melted butter until the mixture is crumbly. This topping will create the signature cinnamon swirl.
4. Add the Topping: Sprinkle the cinnamon mixture evenly over the cake batter. Don’t worry if it seems to sit on top; that’s perfectly normal and part of the “flop” cake charm. Even distribution ensures a delightful cinnamon flavor in every bite.
5. Bake: Bake in a preheated oven at 425°F (220°C) for approximately 18–20 minutes. Keep a close eye on the cake, as baking times may vary depending on your oven. Depending on your oven, it may take up to 40 minutes. Use the toothpick test: insert a toothpick into the center of the cake; it should come out clean or with moist crumbs, not wet batter.
6. Cool & Serve: Remove the cake from the oven and let it cool for a few minutes before slicing. Serve warm for the best texture and flavor. Enjoy!